| KPMG
CIES Dinner – 20th June 2007
KPMG sponsored a dinner as part of the CIES World Food Business
Summit, which took place in Shanghai.
We decided to recreate a 1930's Shanghai Jazz Club at Three on
the Bund. Guests enjoyed fabulous views of the Bund in a dreamy
and decadent atmosphere.
An unforgettable menu was put together by renowned chef David
Laris and the entertainment consisted of 20 piece jazz band courtesy
of the JZ Club Big Band.
Please click thumbnails for larger image
 
EEC Beijing provided the following
services:
- Budget planning and financial management
- Developed theme
- Produce detailed floor plans and 3D designs
- Liaise with Three on the Bund
- Production of set, stage and AV
- Venue decoration
- Staff uniforms
- Drop off and parking
- Book and manage entertainment
- Shanghai Big Band liaison
- Book and manage transportation
- Gifts
- Onsite management
- Budget reconciliation
- Post event evaluation and debrief
|
